Antonia Lofaso

Antonia's Lofaso invites you to explore her inner world through the cuisine she creates. The food she creates comes from her interest in the culture that is Los Angeles, which was sparked by a trip in Los Angeles from Long Island's suburbs. Cavatelli, carnitas and other dishes can all coexist on one menu. This is a constantly evolving taste. However, what is consistent throughout her menu is an unifying vision of the future while achingly recollecting the past. Scopa Italian Roots opened its doors in 2013 and was immediately well-received. The restaurant's version of old-school Italian is regarded as one of Los Angeles' most compelling Italian restaurants. Lofaso has been described by a lot of people as a local restaurant that consistently serves meals that are delicious, authentic and inviting. Lofaso studied under some of some of the best chefs in the world and mastered their techniques, but was never unwilling to follow her gut instincts. She worked closely with many celebrities and rose rapidly through the ranks at Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The Lofaso had found a home in the Black Market. Lofaso was able to finally experience the creativity she had always wanted. Black Market has no one direction in mind and that's the way it goes. The first course could be potatoes chips, peppers and Dill. Then it's Korean wings and meatballs. Antonia is the anchor of this dazzling variety. Lofaso evaluates her achievements over the course of her career based on her natural ability to know her audience and remain authentic to who she is. She's appeared on of numerous television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge on CNBC's Restaurant Startup. Lofaso has released her book, The Busy Mother's Cookbook 100 Easy and Delicious Recipes, in 2012, together with Penguin. The book also tells the story of her challenges when she was a student in her school, the French Culinary Institute. She had a daughter, Xea, as well. Lofaso says that the inspiration for her achievements is derived from her kitchen. That's how she keeps a pulse of the latest happenings. Through the Chefletics brand, she's altering the appearance of the industry, by creating clothes for the kitchen that are stylish as well as practicality. What is important to Lofaso is adhering to your vision with this intention she is launching Antonia Lofaso Catering, which will convey a more tailored method of providing customers with a distinctly personal experience.